Hooked

August 25th, 2010

The Fitzroy area is well served by good fish and chip shops these days, with The Seafood Shak and Ol’ School Fish & Chips (which I thought I had reviewed).

Now Hooked (384 Brunswick St, Fitzroy), which has been wowing the residents of Windsor for quite a while, has entered the mix.

Ol’ School is superb, so Hooked was going to have to be pretty special to gain my custom. Based on my first visit, I don’t think it’s got what it takes. Not by a long shot.

I bought a Box for One, which comprised two small pieces of fish, six good sized pieces of salt & pepper calamari, a generous serving of chips, sambal, and some fried sweet potato shavings. That’s a lot of food, but for $17.50, so it should be. Despite the fact that I chose to eat in, and thus my meal was very fresh, none of it was actually particularly good.

My fish was coated in a tempura batter, which wasn’t nearly as crisp as it should have been. The calamari pieces were hit and miss, with some being overly chewy, and there was very little of the promised salt and pepper flavour. As for the chips, they were chunky (almost wedges) slightly greasy and quite heavy, so perhaps the oil wasn’t quite hot enough.

In the Box for One, instead of chips, you can choose from salad and corn, or sticky rice and bok choy. I almost wish I had, but then it wouldn’t have been fish and chips.

Milkwood 2

August 22nd, 2010

The staff of Triple R are very lucky to have a cafe as good as Milkwood (120 Nicholson St, East Brunswick) across the road, and a number of them were enjoying the hospitality on the sunny Sunday that I paid my second visit.

I ordered poached eggs and grilled ham again, since they were so good last time. Two of the elements were just as good on this occasion – the poached eggs with their brilliantly orange yolks, and the lovely salty ham. If only they had served it with thicker slices of toast, and it would have been a perfect breakfast dish. As is often the case with thin slices of toast, it was too crispy, and therefore difficult to cut.
poached-eggs

The coffee was another thing that wasn’t quite as good as my previous visit. It wasn’t bad, but nor was it wasn’t anything special on this occasion. I did like that the barista brought it out, however, and the service in general is very friendly.

My girlfriend ordered poached eggs as well, but had roasted tomatoes as a side. I’m not sure why cafes persist with fresh tomatoes in the colder months, as the quality isn’t there. These looked the part, being nice and red, but the taste was floury rather than sweet.

Despite a few quibbles, Milkwood is a great cafe, and I’m sure my third visit won’t be too far away.

Milkwood on Urbanspoon

Curry King

August 8th, 2010

Having been to Curry King (281 Bridge Road, Richmond) previously, and not being overly impressed, I wasn’t in a rush to return. However, on a Saturday night before the football, a lot of other places close to the MCG were full, so it was either Curry King or Subway.

Needless to say, curry won over, and I gave Curry King another change. I’m glad I did, as it was fantastic. Most curries are priced around the $10 mark, and we chose the saag paneer (I think it went by a different name here), butter chicken and lamb madras. Despite the low prices, all three were generous in size and tasted very fresh. I’m often wary of lamb curries at cheap restaurants, as the meat can be fatty, but this was not the case here. It was tender and moist, with no sign of fat or gristle.

As well as rice, we ordered butter naan, which was’t particularly noteworthy, but even an average naan is delicious. As an added bonus, Curry King is BYO, which makes it even better value.

Town Hall Hotel

August 5th, 2010

While Griffs Wine Pub served good food at reasonable prices, somehow it didn’t manage to attract enough business to survive. Hopefully the folks behind the Town Hall Hotel (166 Johnston St, Fitzroy), which now occupies the former site of Griffs, is more successful.

This new eatery follows a similar formula, with upscale pub food, although probably aims a little higher. Even though we were sitting in the bar, we were able to order from a bar menu or restaurant menu. Both offer small, medium and large dishes.

On this occasion I chose a simple risotto of prawns with preserved lemon and basil from the primarily Italian menu, and it was cooked extremely well. The rice was a good texture, and the preserved lemon provided the right level of richness.

My girlfriend had the gorgonzola and honeyed pear risotto, was slightly heavier, but not as rich as the ingredients suggest, which isn’t necessarily a bad thing. A side of green beans with dried ricotta was executed perfectly, and complemented both dishes.

There were a couple of interesting beers from Pure South on tap, including a very tasty pilsner, and I expect that they might rotate the beer selection.

It wasn’t very busy on the Thursday we visited, while The Commoner up the road was heaving. However, based on this first visit, the Town Hall Hotel is doing all the right moves, and deserves to be successful.

Milkwood

August 1st, 2010

A cafe that serves eggs but, no bacon? Ridiculous you might think, but Milkwood (120 Nicholson St, East Brunswick) does exactly that, and instead offers grilled ham off the bone, which I think makes a nice change.

My eggs had an incredibly yellow yolk, suggesting they were very fresh, and were perfectly poached. The grilled ham was served on the toast, and Milkwood gets two thumbs up for not skimping on the bread. I also had a side of butter beans in tomato with mint, which was tasty and filling. You can also get the latter as a ‘main’, and there’s another bean dish – cannellini beans with rosemary and sliced avocado, which is also pretty good.

Thumbs up too for the coffee and service too. It’s only been open for a week or so, and was quiet busy, but still, our drinks and meals arrived quickly. In a pocket of town short on good cafes, Milkwood will do very well.

Trunk Diner

July 28th, 2010

The great fit out and mouth watering menu were what initially peaked my interest in Trunk DIner (275 Exhibition Street, Melbourne). A review by Tummy Rumbles was what sealed the deal. The food sounded amazing in the review, and looked great in the photos.

Having been there for lunch the last couple of days, I have to agree that the food is great. What I think is also worth mentioning though, is that the serving sizes are quite small. The $10 wagyu burger with tomato, lettuce, onion and a delicious piece of pickle in a brioche bun is very small, and will only represent a light lunch for most people.

Burger from Trunk Diner

Extras such as cheese and bacon cost upwards of $1.50 each, and can quickly make it an expensive proposition. The poached chicken quesadilla is a little more generous, and also a bit more interesting, with a good peppery hit, and some tang from the accompanying lime.

Tables are set with some really nice salsa, and a couple of different types of chilli sauce (red and green), which go well with beautifully cooked french fries ($3/$6).

I’ll certainly return, just not when I’m particularly peckish.

Pope Joan

July 10th, 2010

At the risk of sounding older than I am, I remember when a good, full English style breakfast dish could be found for $12. Now, something similar is approaching the $20 mark at some places. The version at Pope Joan (77-79 Nicholson St, Brunswick East) costs $18.

When you’re paying that much for a breakfast dish, it needs to either be very large, or very good quality, and preferably both. I don’t think the offering at Pope Joan ticks either box, although it’s not a complete failure either. The portion sizes are respectable, bar the single rasher of bacon, and it’s generally well put together.

Lets start with the positives. The free range eggs were some of the better scrambled eggs I’ve had at a cafe, the bacon was nicely crisp, the sausage was not too meaty or fatty to be enjoyed at breakfast time. I liked that the butter was quality, and arrived on the side.

(almost) full English breakfast from Pope Joan

(almost) full English breakfast from Pope Joan


It’s a pity that the bread seemed a little commercial, and was insufficiently toasted. Worst of all though, given the serious names behind the operation, the baked beans had far too much vinegar in them. Although my coffee looked burnt, it actually tasted okay.

Another problem, on this occasion at least, is service. It’s already incredibly popular, and there didn’t seem to be enough staff, which led to inconsistent service. We had to wait quite a while to get menus and orders taken, and our meals took about 30 minutes to arrive. I noticed at least a couple of people walking out without having eaten, presumably because of the slow service.

Whether or not they iron out the issues, given the location and the personnel behind it, I suspect that Pope Joan is going to remain popular regardless.

Pope Joan on Urbanspoon

Proud Mary

July 3rd, 2010

The whole ‘third wave of coffee’ thing irritates me. To begin with, the term ‘third wave of coffee’ is pretty pretentious, but what’s worse is that a lot of the places don’t actually deliver the goods. I’ve tried places like Brother Baba Budan and Seven Seeds a number of times, and I’m yet to have an above average coffee.

There is an exception though, and it’s Proud Mary (172 Oxford St, Collingwood). I’ve been here quite a few times, and coffees have ranged from good to amazing. And that’s just the espresso-based coffees, I’m yet to try the Clover or Syphon.

IMG_0267

I haven’t eaten there much, but the food I’ve had was worthy of the coffee. Recently I tried the scrambled eggs on damper with onion jam, bacon, roasted tomatoes and pork & fennel sausages. The highlights were the tomatoes, which were nice and sweet, and the crisp bacon. Unfortunately the onion jam was as quite sweet – too much so, in my opinion. Fennel wasn’t overly obvious in the sausages, but they were still pretty good.

There’s always a danger with a place as popular as this that the staff will have a too cool for school attitude, but thankfully this is not the case here. They’re friendly, knowledgable and helpful.

Balkan Fresh Burek

June 26th, 2010

For some reason people rave about the bureks sold at the Queen Victoria Market. I don’t see the appeal, myself. It’s not that they’re bad, but they’re nothing on those found in the former Yugoslavia, and in fact, aren’t even Melbourne’s best.

Balkan Fresh Burek (351 High St, Preston) serves Macedonian style bureks, although I struggle to really distinguish the different types. There are three fillings to choose from, including meat, cheese, and spinach & cheese.

Your best bet is to simply order whatever is freshest, as they certainly taste best immediately out of the oven when the pastry is at its crispest. Alternatively choose one of the round style bureks, which are made-to-order.

Grigons & Orr Corner Store

June 26th, 2010

I’ll get it out the way early – Grigons & Orr Corner Store (445 Queensberry St North Melbourne) is decked out to resemble and old milk bar from some time last century. This is a nice change from a lot of other cafes that all seem to be cut from the same mould, and what’s more the food is also great.

On my most recent visit I had the Prosciutto Eggs, which, aside from the obvious, comprised roasted tomato, spinach and roasted tomato on corn bread toast. The prosciutto was flavoursome and crispy, the eggs were fresh and perfectly poached, and the roast tomato actually tasted like a tomato. Unfortunately the corn bread was dry and crumbly, and I suspect was baked in a bread machine.

Normally I have the excellent BLT with avocado. If George Calombaris tried this, he’d probably say that he’d “be happy to serve this dish” at one of his restaurants. He’d likely also call out the mayo as the “hero” of the dish, and I’d have to agree. It’s “beau-ti-ful”.