I’ve noticed Koliba many times, but it had sat ‘idle’ for so long I assumed that it was never opening. So, I was more than a little surprised to see it bustling with activity one day, and immediately began planning a trip there.
When we finally made it there, it was a coolish autumn day, perfect for hearty middle European cuisine. Based on this review I was going to order goulash, and looking at the other items on the menu, this indeed seemed like the best option.
After a couple of Czech beers, served a little warm for my liking, it arrived, together with side of shopska salad. It seemed like an authentic goulash in that it didn’t include any tomato, just a rich brown ‘gravy’ over beautifully tender beef. It’s served with bread dumplings, which are like a thick, spongy white bread, and at less than $20 is good value and filling.
The shopska salad was a slight letdown compared to those I’ve had in Europe, with average tomatoes and an overly mild cheese.
There are a few desserts on the menu, but with the size of mains, I think a lot of people would have trouble fitting them in.
Koliba is a worthy addition to the Collingwood restaurant scene, and I’m sure I’ll be back, particularly as the weather cools down.
Another good review means I definitely must visit, but who can I eat with. I have so many veg friends that finding someone who wants to eat at a red meat oriented place can be difficult. It sounds good enough to go solo if necessary with a book
Hi guys,
my favourite dish is Traditional chicken breast!
for sure you should go to visit Koliba..It is just amazing place with great food and a lots of czech alcohol!the beer oooooo
Fitzroyalty: I am a vegetarian and Koliba is my favourite place in Melbourne….the beer is the best and I always go for the potato pancake, bread dumplings, crumbed fried cheese, cabbage and potato. I am so excited that there is finally a Czech restaurant in Melbourne