It’s been a while since I’ve been to Goshen (189 Smith St, Fitzroy) – too long. The last time I went was shortly after it had been named the Cheap Eats Restaurant of the Year, and while prices have remained stable, the quality of the food has improved. Either that, or my memory is failing me. For less than $65 there was enough food for two, along with a couple of glasses of wine.
We started with some fried dumplings, which served in a shallow pool of flavoursome liquid. Delicious. For a main I had the pork bulgogi, which was fantastic. The sauce was so good, I ended up scraping the sauce off the side of the bowl. We also ordered a potato salad, which was not what I expected, resembling a cross between a birds nest and an onion bhajis.
Needless to say, I won’t be waiting so long to visit again.