Archive for July, 2010

Trunk Diner

Wednesday, July 28th, 2010

The great fit out and mouth watering menu were what initially peaked my interest in Trunk DIner (275 Exhibition Street, Melbourne). A review by Tummy Rumbles was what sealed the deal. The food sounded amazing in the review, and looked great in the photos.

Having been there for lunch the last couple of days, I have to agree that the food is great. What I think is also worth mentioning though, is that the serving sizes are quite small. The $10 wagyu burger with tomato, lettuce, onion and a delicious piece of pickle in a brioche bun is very small, and will only represent a light lunch for most people.

Burger from Trunk Diner

Extras such as cheese and bacon cost upwards of $1.50 each, and can quickly make it an expensive proposition. The poached chicken quesadilla is a little more generous, and also a bit more interesting, with a good peppery hit, and some tang from the accompanying lime.

Tables are set with some really nice salsa, and a couple of different types of chilli sauce (red and green), which go well with beautifully cooked french fries ($3/$6).

I’ll certainly return, just not when I’m particularly peckish.

Pope Joan

Saturday, July 10th, 2010

At the risk of sounding older than I am, I remember when a good, full English style breakfast dish could be found for $12. Now, something similar is approaching the $20 mark at some places. The version at Pope Joan (77-79 Nicholson St, Brunswick East) costs $18.

When you’re paying that much for a breakfast dish, it needs to either be very large, or very good quality, and preferably both. I don’t think the offering at Pope Joan ticks either box, although it’s not a complete failure either. The portion sizes are respectable, bar the single rasher of bacon, and it’s generally well put together.

Lets start with the positives. The free range eggs were some of the better scrambled eggs I’ve had at a cafe, the bacon was nicely crisp, the sausage was not too meaty or fatty to be enjoyed at breakfast time. I liked that the butter was quality, and arrived on the side.

(almost) full English breakfast from Pope Joan

(almost) full English breakfast from Pope Joan


It’s a pity that the bread seemed a little commercial, and was insufficiently toasted. Worst of all though, given the serious names behind the operation, the baked beans had far too much vinegar in them. Although my coffee looked burnt, it actually tasted okay.

Another problem, on this occasion at least, is service. It’s already incredibly popular, and there didn’t seem to be enough staff, which led to inconsistent service. We had to wait quite a while to get menus and orders taken, and our meals took about 30 minutes to arrive. I noticed at least a couple of people walking out without having eaten, presumably because of the slow service.

Whether or not they iron out the issues, given the location and the personnel behind it, I suspect that Pope Joan is going to remain popular regardless.

Pope Joan on Urbanspoon

Proud Mary

Saturday, July 3rd, 2010

The whole ‘third wave of coffee’ thing irritates me. To begin with, the term ‘third wave of coffee’ is pretty pretentious, but what’s worse is that a lot of the places don’t actually deliver the goods. I’ve tried places like Brother Baba Budan and Seven Seeds a number of times, and I’m yet to have an above average coffee.

There is an exception though, and it’s Proud Mary (172 Oxford St, Collingwood). I’ve been here quite a few times, and coffees have ranged from good to amazing. And that’s just the espresso-based coffees, I’m yet to try the Clover or Syphon.

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I haven’t eaten there much, but the food I’ve had was worthy of the coffee. Recently I tried the scrambled eggs on damper with onion jam, bacon, roasted tomatoes and pork & fennel sausages. The highlights were the tomatoes, which were nice and sweet, and the crisp bacon. Unfortunately the onion jam was as quite sweet – too much so, in my opinion. Fennel wasn’t overly obvious in the sausages, but they were still pretty good.

There’s always a danger with a place as popular as this that the staff will have a too cool for school attitude, but thankfully this is not the case here. They’re friendly, knowledgable and helpful.