The menu is short, with just 8 tapas, 3 mains and 4 pizzas, but despite this, there should be something to tempt most people. There’s a pollo parmigiana, which seemed a little bit out of place on the menu, but with tasty crumbing and a good salad with what seemed to be house made semi-dried tomatoes, it’s a cut above the average parma. The hand rolled gnocchi with three mushroom (varieties) and sage butter could have done with a bit more seasoning and saucing, but otherwise was good.

Equally brief is the wine list, with just a handful of reds and whites, none more than $9/$39 by the glass and bottle respectively.

If there is a weakness, it’s probably the service, which was a little too anxious during our visit. With the bright, airy space, I’m also a little surprised it doesn’t open for breakfast on weekends.