hookturns.com

Some people object to paying more than $5 for a loaf of bread, reasoning that water, flour and yeast are very inexpensive ingredients.  Me, I don’t see it that way. There’s a lot of skill that goes into making good bread. However, when I’m paying this much, I expect a certain level of quality - something I didn’t get from my $5.80 sourdough loaf from Browns. It didn’t have interesting texture, and the flavour was lacking, making it little better than supermarket bread.